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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 3 March 2024 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Mandarin liquer <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\t\r\n\r\nMandarin liqueur\r\nI have just harvested our organic mandarins now that they have reached complete maturation, during the full moon phase, when the maximum amount of essential oils are present in\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 30 May 2023 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Extracting perfume from roses <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tIf you have an ancient rose plant with very fragrant petals, you can extract their scent in the following way:\r\ncollect the petals early in the morning, put them in a\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 20 April 2023 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n A NEW FAMILY OF BEES HAS ARRIVED <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tIn Sardinia in April our bees form new families and go in search of the thousand flowers that color the meadows, offering their pollen in exchange for fertility.\r\nThanks to our\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 24 February 2023 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Orange jam <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\t\r\nnow that the oranges are ripe it's time to make the jam.\r\nTo obtain a dense jam you need to use a large and low pan which favors rapid evaporation, with\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 23 January 2023 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n PROBIOTIC MANDARIN VINEGAR <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tto prepare a probiotic vinegar also called FERVIDA the following proportions must be respected\r\n\r\n3 parts fruit, cut into pieces, 1 part brown sugar and 5 parts non-chlorinated spring or tap\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
\n\t\t\n\t\n\t\t\t\t\t\n\t\t\t\t\t![\"\"](\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2022\/12\/IMG_6651-550x550.jpg\")
\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 16 December 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Ricotta cakes for Christmas in Sardinia <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tRecipe for the dough for 4 cakes: 6 eggs, 400 g of sugar, the grated peel of 4 oranges, a small glass of grappa, a cup of extra virgin olive\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 20 September 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Banana organic from Sardinia <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tThis year, with the hot summer that has made, our banana has entered the right production cycle,\r\n\r\nso in October we can eat someexcellent organic bananas produced in Sardinia.\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 13 June 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Yoga and meditation classes have begun. <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tTo relieve stress and rebalance the body and mind on vacation.\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 22 May 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n ORGANIC HONEY <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\t\r\nWe extracted our organic honey,\r\n\r\nmade with the thousand pollens of spring\r\n\r\nflowers that grow in Sardinia\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 18 April 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Biodence seminar <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\t \r\n\r\nfor those who want to free their emotions and express their energies with the body, find themselves in movement.\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
\n\t\t READ MORE<\/span> <\/a>\t<\/div>\n\t\t\t\t\t <\/div>\n <\/div>\n\t<\/div>\n<\/li>- \n\t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 10 April 2022 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Unguenti completamente naturali inglese <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\t\r\nServiamoci della natura per aiutare la nostra salute .Gli unguenti che produco sono a base di strutto e in questo caso a base di rosmarino ,di malva calendula e menta\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
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\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n \n\n\t\n \n \n 1 May 2021 <\/a>\n \n<\/div> <\/div>\n \n\t \n\n \n Our organic bread <\/a>\n <\/h4>\t\n\t
\n\t\t \t\t\n\t\t\t\n\t\t\t\tOur organic DOC bread, with our durum wheat\n, ground by us, worked by our hands, served\non our table, for a healthy diet and at Km 0\nwhich respects man and the\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t \t
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