{"id":2595,"date":"2016-03-11T00:21:51","date_gmt":"2016-03-10T23:21:51","guid":{"rendered":"http:\/\/www.letregrazie.it\/en\/?p=2595"},"modified":"2016-03-11T00:21:51","modified_gmt":"2016-03-10T23:21:51","slug":"risotto-with-wild-asparagus","status":"publish","type":"post","link":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/","title":{"rendered":"Risotto with wild asparagus"},"content":{"rendered":"<p>Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them, when you get home you can prepare a delicious risotto as follows: Chop the asparagus with 2 fresh onions, brown in extra virgin olive oil ,<a href=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211.jpg\" rel=\"attachment wp-att-2586\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2586 alignleft\" src=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-180x300.jpg\" alt=\"20160305_175842\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-180x300.jpg 180w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-600x1000.jpg 600w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-614x1024.jpg 614w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-768x1280.jpg 768w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-922x1536.jpg 922w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211-1229x2048.jpg 1229w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_175842-e1457647941211.jpg 1536w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><a href=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651.jpg\" rel=\"attachment wp-att-2585\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2585 alignleft\" src=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-180x300.jpg\" alt=\"20160305_173356\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-180x300.jpg 180w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-600x1000.jpg 600w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-614x1024.jpg 614w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-768x1280.jpg 768w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-922x1536.jpg 922w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651-1229x2048.jpg 1229w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160305_173356-e1457649905651.jpg 1536w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a>together with the bacon, adding a little water to moisten the much during cooking; cook the rice separately made, in the end made the rice with sauteed asparagus, and serve with a glass of wine Vermentino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with wild asparagus - Le Tre Grazie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with wild asparagus - Le Tre Grazie\" \/>\n<meta property=\"og:description\" content=\"Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Tre Grazie\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-10T23:21:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"martina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"martina\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/\"},\"author\":{\"name\":\"martina\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\"},\"headline\":\"Risotto with wild asparagus\",\"datePublished\":\"2016-03-10T23:21:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/\"},\"wordCount\":83,\"image\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/IMG_1779-e1457647966138-scaled.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/\",\"name\":\"Risotto with wild asparagus - Le Tre Grazie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/IMG_1779-e1457647966138-scaled.jpg\",\"datePublished\":\"2016-03-10T23:21:51+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/IMG_1779-e1457647966138-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/IMG_1779-e1457647966138-scaled.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/risotto-with-wild-asparagus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Risotto with wild asparagus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#website\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/\",\"name\":\"Le Tre Grazie\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.letregrazie.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\",\"name\":\"martina\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Risotto with wild asparagus - Le Tre Grazie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"Risotto with wild asparagus - Le Tre Grazie","og_description":"Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them, [&hellip;]","og_url":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/","og_site_name":"Le Tre Grazie","article_published_time":"2016-03-10T23:21:51+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg","type":"image\/jpeg"}],"author":"martina","twitter_card":"summary_large_image","twitter_misc":{"Written by":"martina"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#article","isPartOf":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/"},"author":{"name":"martina","@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62"},"headline":"Risotto with wild asparagus","datePublished":"2016-03-10T23:21:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/"},"wordCount":83,"image":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/","url":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/","name":"Risotto with wild asparagus - Le Tre Grazie","isPartOf":{"@id":"https:\/\/www.letregrazie.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#primaryimage"},"image":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg","datePublished":"2016-03-10T23:21:51+00:00","author":{"@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62"},"breadcrumb":{"@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#primaryimage","url":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg","contentUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/IMG_1779-e1457647966138-scaled.jpg","width":1920,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/www.letregrazie.it\/en\/risotto-with-wild-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.letregrazie.it\/en\/"},{"@type":"ListItem","position":2,"name":"Risotto with wild asparagus"}]},{"@type":"WebSite","@id":"https:\/\/www.letregrazie.it\/#website","url":"https:\/\/www.letregrazie.it\/","name":"Le Tre Grazie","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.letregrazie.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62","name":"martina"}]}},"_links":{"self":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":0,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts\/2595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/media\/2587"}],"wp:attachment":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}