{"id":2630,"date":"2016-04-04T00:18:52","date_gmt":"2016-04-03T22:18:52","guid":{"rendered":"http:\/\/www.letregrazie.it\/en\/?p=2630"},"modified":"2016-04-04T00:18:52","modified_gmt":"2016-04-03T22:18:52","slug":"2630","status":"publish","type":"post","link":"https:\/\/www.letregrazie.it\/en\/2630\/","title":{"rendered":"Now is the season of broad beans bio extra virgin olive oil."},"content":{"rendered":"

The recipe \u00a0broad beans in oil as follows:<\/p>\n

peel, keep the beans, place in a pot 1 L of white vinegar, 1 liter of white wine, salt, add two sprigs of rosemari, when the liquid boils add the broad beans, to reach boiling point, at this point after 3 minutes check the cooking, if the broad beans are cooked and still crunchy are ready, drain the liquid and place in a cotton towel to dry them and keep them warm, put them in glass jars immediately adding extra virgin olive oil to cover them , immediately close the jars with a lid, so keep better because the heat will create a vacuum.
\n\"IMG_0052\"<\/a>\"IMG_0049\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The recipe \u00a0broad beans in oil as follows: peel, keep the beans, place in a pot 1 L of […]<\/p>\n","protected":false},"author":2,"featured_media":2624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nNow is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.letregrazie.it\/en\/2630\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Now is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie\" \/>\n<meta property=\"og:description\" content=\"The recipe \u00a0broad beans in oil as follows: peel, keep the beans, place in a pot 1 L of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.letregrazie.it\/en\/2630\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Tre Grazie\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-03T22:18:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"martina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"martina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/\"},\"author\":{\"name\":\"martina\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\"},\"headline\":\"Now is the season of broad beans bio extra virgin olive oil.\",\"datePublished\":\"2016-04-03T22:18:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/\"},\"wordCount\":120,\"image\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0055-e1459718316461-scaled.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/\",\"name\":\"Now is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0055-e1459718316461-scaled.jpg\",\"datePublished\":\"2016-04-03T22:18:52+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0055-e1459718316461-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.letregrazie.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0055-e1459718316461-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/2630\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.letregrazie.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Now is the season of broad beans bio extra virgin olive oil.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#website\",\"url\":\"https:\\\/\\\/www.letregrazie.it\\\/\",\"name\":\"Le Tre Grazie\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.letregrazie.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.letregrazie.it\\\/#\\\/schema\\\/person\\\/7a4eafa90836067dce36577b6b60ba62\",\"name\":\"martina\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Now is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.letregrazie.it\/en\/2630\/","og_locale":"en_US","og_type":"article","og_title":"Now is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie","og_description":"The recipe \u00a0broad beans in oil as follows: peel, keep the beans, place in a pot 1 L of […]","og_url":"https:\/\/www.letregrazie.it\/en\/2630\/","og_site_name":"Le Tre Grazie","article_published_time":"2016-04-03T22:18:52+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg","type":"image\/jpeg"}],"author":"martina","twitter_card":"summary_large_image","twitter_misc":{"Written by":"martina","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.letregrazie.it\/en\/2630\/#article","isPartOf":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/"},"author":{"name":"martina","@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62"},"headline":"Now is the season of broad beans bio extra virgin olive oil.","datePublished":"2016-04-03T22:18:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/"},"wordCount":120,"image":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/#primaryimage"},"thumbnailUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.letregrazie.it\/en\/2630\/","url":"https:\/\/www.letregrazie.it\/en\/2630\/","name":"Now is the season of broad beans bio extra virgin olive oil. - Le Tre Grazie","isPartOf":{"@id":"https:\/\/www.letregrazie.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/#primaryimage"},"image":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/#primaryimage"},"thumbnailUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg","datePublished":"2016-04-03T22:18:52+00:00","author":{"@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62"},"breadcrumb":{"@id":"https:\/\/www.letregrazie.it\/en\/2630\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.letregrazie.it\/en\/2630\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.letregrazie.it\/en\/2630\/#primaryimage","url":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg","contentUrl":"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/04\/IMG_0055-e1459718316461-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/www.letregrazie.it\/en\/2630\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.letregrazie.it\/en\/"},{"@type":"ListItem","position":2,"name":"Now is the season of broad beans bio extra virgin olive oil."}]},{"@type":"WebSite","@id":"https:\/\/www.letregrazie.it\/#website","url":"https:\/\/www.letregrazie.it\/","name":"Le Tre Grazie","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.letregrazie.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.letregrazie.it\/#\/schema\/person\/7a4eafa90836067dce36577b6b60ba62","name":"martina"}]}},"_links":{"self":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/comments?post=2630"}],"version-history":[{"count":0,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/posts\/2630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/categories?post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.letregrazie.it\/en\/wp-json\/wp\/v2\/tags?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}