{"id":2576,"date":"2016-03-05T16:24:19","date_gmt":"2016-03-05T15:24:19","guid":{"rendered":"http:\/\/www.letregrazie.it\/fr\/?p=2576"},"modified":"2016-03-05T16:24:19","modified_gmt":"2016-03-05T15:24:19","slug":"conserves-dartichauts-sous-huile","status":"publish","type":"post","link":"https:\/\/www.letregrazie.it\/fr\/conserves-dartichauts-sous-huile\/","title":{"rendered":"Cons\u00e8rves d&rsquo;artichauts sous huile"},"content":{"rendered":"<p>il est temps de commencer \u00e0 pr\u00e9parer les artichauts sous<a href=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679.jpg\" rel=\"attachment wp-att-2566\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2566 alignleft\" src=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-300x180.jpg\" alt=\"20160120_162921\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-300x180.jpg 300w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-600x360.jpg 600w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-1024x614.jpg 1024w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-768x461.jpg 768w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_162921-e1457190238679-1536x922.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742.jpg\" rel=\"attachment wp-att-2568\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2568 alignleft\" src=\"http:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-300x180.jpg\" alt=\"20160120_164343\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-300x180.jpg 300w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-600x360.jpg 600w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-1024x614.jpg 1024w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-768x461.jpg 768w, https:\/\/www.letregrazie.it\/wp-content\/uploads\/2016\/03\/20160120_164343-e1457190200742-1536x922.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> l&rsquo;huile:<br \/>\nMa recette est la suivante:<br \/>\n1 litre de vinaigre blanc pour un litre de vin blanc, sel, deux branches de romarin frais,quelques grains de poivre blanc.<br \/>\nLorsque vous atteignez le point d&rsquo;\u00e9bullition, jeter les artichauts, quand il reprend \u00e9bullition, comptez 3 \u00e0 4 minutes, en fonction de la taille des morceaux d&rsquo;artichaut.<br \/>\n\u00c9goutter, essuyer avec un chiffon, arranger le, encore chaud dans des bocaux avec de l&rsquo;huile d&rsquo;olive extra vierge, fermez-les bien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>il est temps de commencer \u00e0 pr\u00e9parer les artichauts sous l&rsquo;huile: Ma recette est la suivante: 1 litre de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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