Now is the season of broad beans bio extra virgin olive oil.
The recipe broad beans in oil as follows:
peel, keep the beans, place in a pot 1 L of white vinegar, 1 liter of white wine, salt, add two sprigs of rosemari, when the liquid boils add the broad beans, to reach boiling point, at this point after 3 minutes check the cooking, if the broad beans are cooked and still crunchy are ready, drain the liquid and place in a cotton towel to dry them and keep them warm, put them in glass jars immediately adding extra virgin olive oil to cover them , immediately close the jars with a lid, so keep better because the heat will create a vacuum.
