Archive News

In Sardinia in April our bees form new families and go in search of the thousand flowers that color the meadows, offering their pollen in exchange for fertility. Thanks to our

now that the oranges are ripe it's time to make the jam. To obtain a dense jam you need to use a large and low pan which favors rapid evaporation, with

to prepare a probiotic vinegar also called FERVIDA the following proportions must be respected 3 parts fruit, cut into pieces, 1 part brown sugar and 5 parts non-chlorinated spring or tap

Recipe for the dough for 4 cakes: 6 eggs, 400 g of sugar, the grated peel of 4 oranges, a small glass of grappa, a cup of extra virgin olive

This year, with the hot summer that has made, our banana has entered the right production cycle, so in October we can eat someexcellent organic bananas produced in Sardinia.

To relieve stress and rebalance the body and mind on vacation.

We extracted our organic honey, made with the thousand pollens of spring flowers that grow in Sardinia

  for those who want to free their emotions and express their energies with the body, find themselves in movement.

Serviamoci della natura per aiutare la nostra salute .Gli unguenti che produco sono a base di strutto e in questo caso a base di rosmarino ,di malva calendula e menta

Our organic DOC bread, with our durum wheat , ground by us, worked by our hands, served on our table, for a healthy diet and at Km 0 which respects man and the

We have cold extracted, lentisco berry oil, rich in anti oxidants, a real magic touch for a velvety skin.

The Corbezzolo is a shrub of the Mediterranean maquis, this fruit, which ripens in winter, is rich in vitamin C. It takes a long time to make the jam and the yield