Risotto with wild asparagus
Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them, when you get home you can prepare a delicious risotto as follows: Chop the asparagus with 2 fresh onions, brown in extra virgin olive oil ,
together with the bacon, adding a little water to moisten the much during cooking; cook the rice separately made, in the end made the rice with sauteed asparagus, and serve with a glass of wine Vermentino.