In the months of February and March, the Alghero fishermen can harvest the sea urchin that you will find on restaurant tables in different and delicious recipes. For the occasion that produce, banquets, in a structure in the port of Alghero, where the urchin you can also buy or comfortable you are served by the same fishermen who, with great skill, open some urchin accompanied with a piece of bread and a glass of wine .
The next event will be on 28 and 29 February, it will celebrate the red coral of Alghero with visits to the coral museum and have laboratories, and even the red sea urchin to delight your palate at lunchtime
The pulp of Alghero sea urchin
The pulp urchins is the inner part (eggs) that the optimum period immeasurably increases, is sold exclusively by those who are fully licensed:
It is an excellent sauce for pasta, or on a pizza, or simply enjoyed with bread, and a glass of red wine, possibly a good Cannonau.